Business models for reducing greenhouse gas emissions from food loss and waste: Reducing milk spoilage in Kenya could reduce food loss and emissions by 10.5%

duncan gromko

Business models for reducing greenhouse gas emissions from food loss and waste: Reducing milk spoilage in Kenya could reduce food loss and emissions by 10.5%

2018

duncan gromko

Satellite coolers and farmer training programs reduce the amount of time milk is exposed to high temperatures and unhygienic conditions. Coolers can potentially reduce losses during storage by 6%, while extension programs that introduce proper handling practices can reduce losses by 4.5%. Although these measures require significant investment, they pay for themselves so expenses can be shared among groups of farmers at the cooperative level

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Duncan Gromko, 'Business models for reducing greenhouse gas emissions from food loss and waste: Reducing milk spoilage in Kenya could reduce food loss and emissions by 10.5%', 2018

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