Biological properties and fruit quality of plum cultivars developed at Fruit Research Institute, Čačak intended for processing | Biološke osobine i kvalitet ploda sorti šljive stvorenih u Institutu za voćarstvo, Čačak pogodnih za preradu
2020
Milošević, Nebojša | Glišić, Ivana | Đorđević, Milena | Radičević, Sanja | Lukić, Milan
The main objective of this paper was to evaluate biological properties and fruitquality of three newly plum cultivars ʻMildoraʼ, ʻKrinaʼ and ʻZlatkaʼ developed atFruit Research Institute, Čačak intended for processing and standard cultivarʻCƽačanska Rodnaʼ. The most important phenological and pomological properties,tree vigour and bearing as well as chemical characteristics of the fruit werestudied. Flowering time of examined cultivars was similar and lasted during thesecond decade of April. Ripening time of these cultivars was recorded during thethird decade of August. The largest tree vigour was found in ʻCƽačanska rodnaʼ andʻKrinaʼ, whereas the smallest was found in ʻMildoraʼ. The highest yield per tree hadʻCƽačanska Rodnaʼ and the smallest had ʻMildoraʼ and ʻZlatkaʼ. Cultivar ʻCƽačanskaRodnaʼ was characterized with the largest fruit, whereas the smallest fruit wasrecorded in ʻMildoraʼ and ʻKrinaʼ. The highest values of chemical traits of fruit werefound in ʻMildoraʼ. However, high fruit quality was determined in all four examinedcultivars.
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