EFFECTIVENESS OF BIOLOGIZATION TECHNIQUES IN LINKS OF CROP ROTATIONS WITH WINTER WHEAT IN THE FOREST-STEPPE ZONE OF THE VOLGA REGION

The performance of the set tasks for the production of the necessary volumes of grain is possible only on the basis of a scientific-based approach to the development of agricultural technologies on a systematic basis. Research aim: to evaluate the effectiveness of methods of biologization of crop rotation links with winter wheat at the expense of grain legumes and organomineral fertilizer systems in conditions of forest-steppe zone of the Volga region. The research was carried out in years long stationary field trial of the department of agriculture, crop production and breeding of FSBEI HE Ulyanovsk SAU in 4-6-month field crop rotations. The objects of study were of crop rotation links with winter wheat: 1) complete fallow-winter wheat; 2) peas - winter wheat; 3) Lupin - winter wheat; 4) Lupin + peas - winter wheat. In the structure of land use, there is still a high share of complete fallow, which has negative environmental consequences. The main reason for the introduction of complete fallows is the preservation of moisture for seeding winter crops. However, our research shows that when replacing complete fallows to grain legumes (peas, white lupine), 23.0-25.0 mm of productive moisture accumulates in the soil before seeding winter wheat, which, if agrotechnical requirements are met, allows you to get seedlings and sufficient development of winter wheat in the autumn period. Despite the higher yield of winter wheat by complete fallow, the productivity of links with legumes was higher. The inclusion of grain legumes in crop rotations as steam-generating crops can be used to eliminate the negative effects of complete fallow. The results obtained allow us to recommend combined tillage that includes soil loosening for grain legumes and surface tillage for winter wheat, as well as to use the organomineral fertilizer system straw + NPK, while the doses of mineral fertilizers are calculated on the planned yield of grain legumes of 2.5-3.0 t/ha and winter wheat - 4.5 t/ha.