Scallop culture in Santa catarina: technologies used and infl uence of environmental factors | Cultivo de vieiras em Santa Catarina: tecnologias utilizadas e influência de fatores ambientais
2020
Guilherme Sabino Rupp (Epagri/CEDAP)
البرتغالية. Neste informativo técnico é apresentada uma síntese da atividade de cultivo da vieira Nodipecten nodosus em Santa Catarina, das tecnologias utilizadas, e de resultados de estudos sobre a influência de fatores ambientais em vieiras cultivadas. Com base nesses resultados, são discutidos os principais fatores limitantes para a ampliação da produção de vieiras no estado e sugeridas propostas para superá-los.
اظهر المزيد [+] اقل [-]إنجليزي. This paper presents a summary of the aquaculture act vit es with the scallop Nodipecten nodosus in Santa Catarina, the technologies used, and results of studies on the infl uence of environmental factors on cult vated scallops. The cult vat onis carried out in Japanese-type lantern-nets suspended in surface long-lines, in which the scallops reach the commercial size of 7 to 8cm in about a year, and are sold at a price of approximately R$ 50,00 dozen-1. Based on research results, the mainconstraints for expanding the product on of scallops in the State, such as the availability of areas with adequate environmental condit ons are discussed and suggest ons are made to overcome them
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Agricultural Research and Rural Extension of Santa Catarina