The nutritional issue in older people with home-delivered meals: a scoping review protocol
2020
Fleury, Ségolène | Tronchon, Paul | Rota, Juliane | Meunier, Charlotte | Mardiros, Oliver | Wymelbeke, Virginie, | Sulmont-Rossé, Claire
Setting up a home-delivered meal service often allows older people suffering from physical and/or cognitive disabilities to stay at home. However, older people who delegate their food activities (food purchasing, cooking…) have been reported to have a worse nutritional status than people who take care themselves of their food activities. In this context, we will conduct a scoping review of all studies related to the nutritional issue in home-delivered meal older recipients. This review was expected i. to shed light on the nutritional status of older people who benefit from home-delivery service to better understand their needs, and ii. to evaluate if home-delivered meal service can be a relevant and effective lever to preserve or improve the nutritional status of older people. The present paper describes the protocol that will be carried out to achieve this review.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Institut national de la recherche agronomique