Modeling in Food Microbiology: from predictive microbiology to exposure assessment
2016
Membré, Jeanne Marie, | Valdramidis, Vasilis
Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard. This book provides an overview of the major literature in the area of predictive microbiology, with a special focus on food. The authors tackle issues related to modeling approaches and their applications in both microbial spoilage and safety.
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تم تزويد هذا السجل من قبل Institut national de la recherche agronomique
