The role of beekeeping in crop production.
2020
The organization of the beekeeping food base is largely dependent on the range of wild grasses and their rational use. In order to increase the profitability of the beekeeping sector and to reflect the increase in the yield of the fields and fruit crops, bee families should be brought to the pollinating fields 5-6 days before flowering. On large fields, apieries should be arranged 1-1.5 km apart. A natural meadow is in most cases a good honey-making field. Consideration should be given to the late use of pastures, and in the case of planted acres to their alternate use annually. The reasonable and cost effective use of bee families will significantly increase crop yields and product quality.
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