SPRING DURUM WHEAT CULTIVAR TRIADA, PROPOSED FOR ECONOMIC USE IN THE 5TH REGION OF RUSSIA
2020
Malchikov, P.N. | Sidorenko, V.S. | Bespalov, L.A. | Mudrova, A.A. | Myasnikova, M.G. | Chakheeva, T.V. | Starikova, Z.V. | Tugareva, F.V.
The Described ways of the breeding, morphological, botanical traits and characteristic of the new cultivar of the spring durum wheat Triada, created as a result of cooperation breeding and research work FSBSI ―Federal Scientific Center of Legumes and Groat Crops‖, FSBSI ―P.P. Lukyanenko National Grain Centre‖ and Samara Agricultural Research Institute, Branch of Federal Research Centre ―Samara Scientific Centre of the Russian Academia of Sciences, which was approved for use in the 5th region of Russia (Central black earth region) by the decision of the state Commission for testing and protection of breeding achievements of Russia on Mach 12, 2020 year. The New cultivar differs the high stability of grain yield in a wide range of environmental conditions, including in the steppe regions of the Volga region, the Urals, Kazakhstan and Siberia. Significantly exceeds the yield of grain used as standard varieties in the Central black earth and North Caucasus regions, has a high productivity potential, shows high resistance to lodging with a grain yield of ~ 6.0 tons/ha. The new cultivar is highly resistant to a complex of pathogens. On a natural infectious background, it is almost resistant to leaf spots (Fusarium, Alternaria, Septoria, pyrenophorosis), powdery mildew, brown rust. On an artificial infectious background, it showed complete immunity to loose smut, high resistance to covered smut, and average susceptibility to ear and grain fusariosis. It is characterized by stable formation of high-quality gluten.
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