THE USE OF MELON IN THE PRODUCTION OF WINE
2021
Somova S.N. (Orenburg State Agrarian University) | Zhivoderova S.P. (Orenburg State Agrarian University) | Yaichkin V.N. (Orenburg State Agrarian University) | Arkhipova N.A. (Orenburg State Agrarian University) | Tsintsadze O.E. (Orenburg State Agrarian University)
The production of fruit wine in Russia is not sufficiently developed. One of the reasons for this fact is the limited rangeand the small amount of processing of stone fruits, which are valuable for fruit winemaking. Therefore, the production ofmelon wine will bring novelty to the consumers.This culture is used for making wine in Turkey, China and Japan, which is considered elite in these countries. In Russia,melon wine is not produced on a commercial level despite the fact that the raw material base will be able to meet the demandfor this type of product. Therefore, it is advisable to produce and sell melon wine in view of the lack of competition.The current article discusses the relevance of the production of melon wine in Orenburg Oblast. The article presents arecipe of melon wine as well as carries out data analysis after tastings, determination of sugar content, alcohol and acidity ofthe wine
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