Verificação da adaptação à galactose e à maltose de células de Saccharomyces carlsbergensis
1961
Ayres, G. C. de Mello(E. S. A. Luiz de Queiroz)
البرتغالية. Células de 5. carlsbergensis crescidas em meio de cultura DPE diferenciados apenas em sua principal fonte de carbono (glicose, galactose e maltose) tiveram diferentes comportamentos quando postas a fermentar glicose, galactose, maltose e rafinose, em manômetro de Warburg. Presume-se que sejam enzimas constitutivos para o citado microorganismo, sacarase e hexoquinase e enzimas adaptativos, maltase, alfa-galactosidase e galactowaldenase.
اظهر المزيد [+] اقل [-]إنجليزي. Cells of Saccharomyces carlsbergensis growing in medium DPE and with glucose, or galactose, or maltose have different fermenting capacities for galactose, maltose and raffinose. From these observations we can considered that they have as constitutive enzymes maltase, galactosidase and galactowaldenase.
اظهر المزيد [+] اقل [-]المعلومات البيبليوغرافية
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