Barley Variety Registered in the Slovak Republic after Harvest 2016
2017
Vratislav Psota (Research Institute of Brewing and Malting Plc, Malting Institute, Mostecká 7, CZ-614 00 Brno, Czech Republic) | Marián Svorad (CCTIA, Department of Variety Testing, Topoľčianska 488/29, SK-956 07 Velké Ripňany, Slovak Republic) | Markéta Musilová (Research Institute of Brewing and Malting Plc, Malting Institute, Mostecká 7, CZ-614 00 Brno, Czech Republic) | Lenka Sachambula (Research Institute of Brewing and Malting Plc, Malting Institute, Mostecká 7, CZ-614 00 Brno, Czech Republic)
After three-year tests (2014–2016), the spring barley malting variety Soulmate was registered in the Slovak Republic. Extract content in malt dry matter in the studied variety was high, it moved in the scope of 83.4–84.4 %. The variety had strong proteolytic modifi cation. Amylolytic modifi cation, degradation of cell walls and β-glucan content were at the optimal level. Wort quality was above average to optimal. The value of the apparent fi nal attenuation was high (83.6%). The variety Soulmate provided clear wort.
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