Review of the existing maximum residue levels for triflumuron according to Article 12 of Regulation (EC) No 396/2005
2017
European Food Safety Authority (EFSA) | Alba Brancato | Daniela Brocca | Chloé De Lentdecker | Zoltan Erdos | Lucien Ferreira | Luna Greco | Samira Jarrah | Dimitra Kardassi | Renata Leuschner | Christopher Lythgo | Paula Medina | Ileana Miron | Tunde Molnar | Alexandre Nougadere | Ragnor Pedersen | Hermine Reich | Angela Sacchi | Miguel Santos | Alois Stanek | Juergen Sturma | José Tarazona | Anne Theobald | Benedicte Vagenende | Alessia Verani | Laura Villamar‐Bouza
Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance triflumuron. To assess the occurrence of triflumuron residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Directive 91/414/EEC as well as the European authorisations reported by Member States (including the supporting residues data). Based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. Although no apparent risk to consumers was identified, some information required by the regulatory framework was missing. Hence, the consumer risk assessment is considered indicative only and all MRL proposals derived by EFSA still require further consideration by risk managers.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
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