DETERMINANTES DO PREÇO DO BOI GORDO NO ESTADO DE SÃO PAULO

CLEITON LUIZ TONELLO; TIAGO JUNIOR PASQUETTI; ORLANDO RUS BARBOSA; LEONIR BUENO RIBEIRO; CARLA FRANCIELE HÖRING

DETERMINANTES DO PREÇO DO BOI GORDO NO ESTADO DE SÃO PAULO

2011

CLEITON LUIZ TONELLO | TIAGO JUNIOR PASQUETTI | ORLANDO RUS BARBOSA | LEONIR BUENO RIBEIRO | CARLA FRANCIELE HÖRING

The current paper was proposed to analyze and determine the behavior and the direct and indirect relation between the sign of live cattle value and the main components of supplementation. The database was obtained by consulting secondary sources, which underwent path analysis to study the unfolding of the correlation coefficient (dependent variable x independent) in direct and indirect effects. The analysis period was from January 1999 to December in 2008. The corn presented a total correlation of 0.5080 indicating a substantial contribution for the increasing of beef value. The value of wheat bag had a direct effect of 0.4897 and an indirect effect through the soybean (0.5601), like this, the main components of concentrate supplementation (soybean, corn and wheat) showed high correlation with the sign of live cattle value in the state of Sao Paulo.

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