The making of a blue revolution in Bangladesh: Enablers, impacts, and the path ahead for aquaculture

إنجليزي. A rapid increase in aquaculture production in Bangladesh has lowered fish prices, increased protein consumption, and reduced poverty. The Making of a Blue Revolution in Bangladesh offers a valuable case study of how this transformation in the fish value chain has occurred and how it has improved the lives of both fish producers and fish consumers and considers the future potential of aquaculture in Bangladesh.

PR

إنجليزي. IFPRI1; CRP2; CRP4; 1 Fostering Climate-Resilient and Sustainable Food Supply; 3 Building Inclusive and Efficient Markets, Trade Systems, and Food Industry

DSGD; SAR; PIM; A4NH

إنجليزي. CGIAR Research Program on Policies, Institutions, and Markets (PIM); CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)

إنجليزي. Chapter 1 Introduction 1Shahidur RashidChapter 2 Sector Overview and Study Design 19Shahidur Rashid, Kaikaus Ahmad, and Gracie RosenbachChapter 3 Value Chain Transformation 31Ricardo Hernandez, Ben Belton, Thomas Reardon,Chaoran Hu, Xiaobo Zhang, and Akhter AhmedChapter 4 Cluster–Based Aquaculture Growth 57Xiaobo Zhang, Qingqing Chen, and Peixun FangChapter 5 Welfare and Poverty Impacts of Aquaculture Growth 77Shahidur Rashid, Nicholas Minot, and Solomon LemmaChapter 6 Future Scenarios (Projections to 2050) 103Paul Dorosh and Andrew ComstockChapter 7 Summary and Implications 143Shahidur Rashid and Xiaobo Zhang