The effect of some morphological and technological intercropping methods on corn (Zea mays L. indendata) and soybean (Glycine max L. Merr)
2017
Aykutlu, M.H.
This study was established 3 times repetitively according to randomized blocks design of experiments in the implementation and investigation field of Faculty of Agriculture in Ordu University to determine the rate of planting with the amount of grain yield the most as a consequence of soybean's being grown together as different and plain rates, in 2016. In the research, only corn, only soybean, soybean on a line and corn on a line, soybean on two lines and corn on a line, soybean on three lines and corn on a line, soybean on a line and corn on two lines, corn on a line and soybean on three lines were approached as trial factors.According to the results of the research seed number per cob 555.73 – 705.00, ear diameter 5.42 – 5.71 cm, corn ash ratio % 5.76 – 9.30, soybean crude protein ratio % 42.92 – 45.38, soybean ether extract ratio % 19.65 – 20.77, corn seed yield 320.05 – 895.19 kg/da, soybean seed yield 103.57 – 611.14 kg/da, LER value 1.03 – 1.21In the result of the study, when features examined and rate of LER are evaluated together, it was decided that the most suitable method is the form of soybean on three line and corn on a lines for intercropping.
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