Relating some properties of nonpareil almond variety: The case of Demirci district
2021
Acarsoy Bi̇lgi̇n, Nihal | Misirli, Adalet
Almond is one of the nuts that have been cultivated in many regions of our country for many years in this study, which was carried out in Demirci/Manisa ecology between 2018 and 2020, it was aimed to evaluate and interpret some important parameters of "Nonpareil" almond variety. In the study, which was planned as three replications, each replication consisted of three trees. Accordingly, in 2020, the fruit weight was 2.44 g and the kernel weight was 1.39 g, while fruit and kernel width were also found high. On the other hand, in 2018, the first year of the experiment, lighter, saturated and bright almond color came to the fore. It was determined that as the fruit weight increased, the weight and width of the kernel almond increased. On the other hand, as the yield increased, the shell thickness decreased and the color values were negatively affected. In the correlation determined between fruit color parameters, a strong positive correlation occurred between b* and C*. In the principal component (PC) analysis, 4 main components emerging in terms of 16 traits examined explain 90% of the total variation.
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