The Effect of Different Levels of Hazelnut Meal and Enzyme Supplementation to Diets on Performance and Egg Quality Characteristics in Laying Hens
2019
Al-Bayati̇, Abdulqader Adnan Qader | Cufadar, Yusuf
This study was conducted to investigate the effect of enzyme addition to diets containing different levels of hazelnut meal on performance, egg quality and egg yolk colour in laying hens. Twenty-four weeksold, 90 Lohmann-LSL laying hens were allocated to 6 experimental groups. The experiment, 3 different levels of hazelnut meal (0, 5 and 15 %) and 2 different levels (0 and 1000 mg/kg) enzyme containing 6 different experimental diets were carried out with 5 replications according to 3x2 factorial design.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
Journal of Bahri Dagdas Animal Research
المجلد
8
الإصدار
2
ترقيم الصفحات
71-77
اللغة
اللغة التركية
الرقم التسلسلي المعياري الدولي (ردمد)
2148-3213
2023-04-15
AGRIS AP
مزود البيانات
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