Phosphorus lability in a subtropical Acrisol under long-term integrated crop-livestock system: impacts of grazing management and cropping system

ABSTRACT Studies on lability of soil phosphorus (P) under integrated crop-livestock systems (ICLS) are still scarce, especially for deep soil layers (more than 0.20 m depth) and different managements in the crop and livestock phase. Distinct management in these phases may lead to a different distribution of soil P pools according to its lability (labile, moderately labile, less labile and residual) and, consequently, the P availability for plant nutrition. This study aimed to determine the soil P pools, by P fractionation and its distribution in lability classes. In a long-term ICLS experiment of grain and sheep production established in 2003, in Southern Brazil, we sampled in 2017 the 0.00-0.05, 0.05-0.10, 0.10-0.20, 0.20-0.26, 0.26-0.30 and 0.30-0.40 m layers of a Red Dystrophic Acrisol ( Argissolo Vermelho distrófico ) under two cropping systems in the summer (soybean/corn rotation and soybean/soybean succession), two grazing intensities (moderate and low) and two methods (continuous and rotational) in winter. Fractionation of P consisted of sequential extractions with anionic exchange resin, NaHCO 3 0.5 mol L -1 , NaOH 0.1 mol L -1 , HCl 1 mol L -1 , and NaOH 0.5 mol L -1 . The fractions were grouped in four different pools: labile, moderated labile, less labile and residual P. The soybean/soybean succession increased the labile pool of soil P in the 0.00-0.10 m layer compared to the soybean/corn rotation, regardless of the management of the livestock phase. Meanwhile, the management of the livestock phase also influenced soil P lability, regardless of the management of the crop phase. Low grazing intensity increased the levels of labile soil P in the 0.00-0.05 m layer, in comparison with the moderate grazing intensity and regardless of the grazing method. Grazing methods did not impact the soil P lability or content. The greater soil P availability in the soybean/soybean succession can be attributed to the higher quality (low carbon/nitrogen ratio) of the residue, while in the low grazing intensity to the higher forage dry matter production. Such management benefits nutrient cycling and consequently the P availability to the plants, being important to decrease production costs with the reduction and/or greater use efficiency of phosphate fertilizers.