On the existence of acid, neutral, and alkaline proteinases in fish muscle [common mackerel, sardine, horse mackerel, white croaker, lizardfish, and deep-sea fishes]

alimentos anatomia anatomia animal anatomie anatomie animale anatomy animal animal anatomy animal aquatique animales animals aquatic animals aquatic organisms body parts chemicophysical properties enzimas enzyme enzymes fishes foods hidrolasas hydrolase hydrolases muscle muscles musculoskeletal system organic compounds organisme aquatique partes del cuerpo partie du corps peces peces marinos ph poisson de mer produit alimentaire proteasas protease proteases saltwater fishes sistema oseomuscular squelette et musculature vertebrados vertebrates vertebre