Effect of gibberellic acid and lime solution treatment on postharvest quality of rambutan (Nephelium lappaceum L.) fruit
1981
Soemsuk Salakphet
The rambutan fruits dipped in 20 ppm GA or 2% lime solution for 10 minutes retained their marketable quality for 3 days at room temperature. However, GA treated fruits had better condition than the lime solution treatment. Untreated fruits became dessicated and turned dark brown in 3 days. After 3 days storage, 'Roangrian' cultivar had better quality than 'Srichompoo'. All treatments of both varieties had decayed fruit from the first day of the experiment
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
ترقيم الصفحات
11 p.
مواضيع أخرى
Plante d'interet economique; Substance de croissance vegetale; Aptitud para la conservacion; Plante fruitiere; Estimulantes del crecimiento; Productos quimicos agricolas; Plantas de valor economico; Acido giberelico; Dicotyledone; Qualite; Fruit tropical; Aptitude a la conservation
اللغة
التايلاندية
ملاحظة
Summaries (En, Thai). Received Dec 1982. *TH
النوع
Summary; Non-Conventional
مؤسسة مؤلف
Kasetsart Univ., Bangkok (Thailand). Faculty of Agriculture. Dept. of Horticulture
1983-06-15
AGRIS AP
مزود البيانات
إذا لاحظت أي معلومات غير صحيحة تتعلق بهذا السجل ، يرجى الاتصال بنا agris@fao.org
