Derivative spectrophotometry in the characterization of a frying oil
1992
Clemente, I.M. de | Valletrisco, M. (Naples Univ. (Italy). Istituto di Merceologia)
إنجليزي. The Authors, while examining the chemical and physical properties of a product specifically labelled for frying, discuss about the analytical methods, both official and not, by which the real conformity of the peculiarities stated by the manufacture with the real quality of the oil can be undoubtedly verified
اظهر المزيد [+] اقل [-]إيطالي. Gli AA, nel definire le costanti chimico-fisiche di un prodotto consigliato specificatamente per frittura, valutano quali metodi di analisi, ufficiali e non, possono essere determinanti al fine di verificare la corrispondenza tra la natura merceologica e quanto dichiarato dal produttore
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare