Natural fish and shellfish poisons [from italian seas]
1992
Citterio, B. | Manzano, M. | Maifreni, M. | Comi, G. (Udine Univ. (Italy). Istituto di Tecnologie Alimentari)
إنجليزي. We report the main natural fish and shellfish toxins and their pathogenic sindromes. PSP, NSP, ASP, DSP, tetrodotoxins and ciguatera poison are produced by Algae and marine microorganisms. Then they are concentrated in flesh and organs by fishes and shellfishes. In spite of many papers about the presence of toxins in algae, fish and shellfish of Italian seas, it does not seem that the risk of intoxication is so high as in other countries
اظهر المزيد [+] اقل [-]إيطالي. Vengono riportate le principali tossine naturali presenti in pesci, molluschi e le relative sindromi patologiche. Le tossine sono prodotte da alghe o microrganismi e vengono concentrate dagli animali marini nella muscolatura e/o in organi. Le tossine considerate sono: PSP, NSP, ASP, DSP, tetrodotossine e ciguatera. Nonostante le numerose segnalazioni circa la presenza di alghe tossinogene e di prodotti ittici a rischio nei mari italiani, il pericolo di intossicazione per il consumatore non sembra grave come in altri distretti geografici
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare