Experiments concerning the correlations between meat content, meat quality, and stress resistance in different origins of pigs, 1: Signification of morphology in M. longissimus dorsi

analyse statistique breeds calidad carne de cerdo cerdo diameter diametro engorde engraissement estres fattening feed conversion efficiency fibras musculares fibre musculaire gain de poids ganancia de peso halotano halothane hipertrofia hypertrophie hypertrophy meat texture muscle muscle fibres muscles ph porcin pork quality race razas resistance to injurious factors statistical analysis stress swine textura de la carne texture de la viande viande porcine weight gain