Incidence of hepatic lesions at meat inspection [Piedmont]
1994
Giaccone, V. (Universita del Molise, Campobasso (Italy). Dipartimento di Scienze e Tecnologie Agroalimentari e Microbiologiche) | Julini, M. (Turin Univ. (Italy). Dipartimento di Patologia Animale) | Gilli, M. | Gili, S. (Unita Sanitaria Locale (U.S.L.), 5 - Turin (Italy)) | Rattazzi, C. (Unita Sanitaria Locale (U.S.L.), 28 - Settimo Torinese, Turin (Italy)) | Cacciatore, A. (Unita Sanitaria Locale (U.S.L.), 64 - Bra, Cuneo (Italy))
إنجليزي. In the 1991-1993 period, an investigation on the main causes of rejection of liver at meat inspection was performed in many different slaughtherhouses of the districts of Turin and Cuneo (Piedmont region, Italy). The number of various hepatic lesions in beef, horse, sheep and goat was recorded and their incidence on the slaughtered animals was determined. Distomatosis is the main cause that makes bovine liver unfit for human consumption; in horse liver the main lesions are represented by steatosis and parasitic lesions; also in sheep and goat the parasitic lesions are the most important cause of rejection
اظهر المزيد [+] اقل [-]إيطالي. Nel periodo 1991-1993 sono stati rilevati presso il Civico Macello di Torino e di Bra e presso alcuni macelli privati delle province di Torino e Cuneo i reperti di epatopatie riscontrate alla macellazione di bovini, equini e ovicaprini. Nei bovini, la distomatosi e' la principale causa di sequestro; nei cavalli le principali lesioni sono la epatosi e le lesioni parassitarie; nelle pecore e nelle capre le parassitosi epatiche sono la causa principale di sequestri di questo organo
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare