[The use of furosine as an heat damage index in industrial manufacturing of pasta]
1995
Mecucci, M.L. (Perugia Univ. (Italy). Istituto di Merceologia) | Acquistucci, R. (Istituto Nazionale della Nutrizione, Rome (Italy)) | Selvatico, A. (Spigadoro Petrini, Bastia Umbra, Perugia (Italy))
إنجليزي. Checks were made on samples of dried pasta of various shapes and composition, which were produced on an industrial production-line, in order to examine the values of furosine present according to the type of drying-process used
اظهر المزيد [+] اقل [-]إيطالي. E' stato eseguito un controllo su campioni di paste secche di diverso formato e composizione, prodotte su linee industriali, al fine di confrontare i valori di furosina con i diagrammi di essicazione
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare