The chromium content in the products of some vegetables
1995
Kamburova, M. (Plovdivsky Univ. (Bulgaria). Dept. of Chemistry) | Rankov, V. (Maritsa Vegetable Crops Research Inst., Plovdivsky (Bulgaria))
إنجليزي. In the period 1990-1992, a study was made on the chromium content in crop produce of 28 vegetable species. The most common vegetable cultivars from the main vegetable species were involved in the study. Specific and varietal differences were established with respect to the chromium content in the products of the vegetable crops. An analysis for chromium content by plant sample was carried out using a new extraction-photometric method with Triphenyltetrazolium chloride
اظهر المزيد [+] اقل [-]إيطالي. [Nel periodo 1990-1992, e' stato condotto uno studio sul contenuto di cromo nelle produzioni di 28 specie di ortaggi. Nello studio sono state considerate le cultivar piu comuni delle principali specie di ortaggi. Sono state rilevate differenze relative alle specie e alle varieta' nei diversi prodotti. E' stata effettuata un'analisi del contenuto di cromo in campiopni di piante utilizzando un nuovo metodo di estrazione-fotometrico con trifeniltetrazolio cloruro]
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare