[A contribution for the utilization of isozymes in identification of rootstocks and varieties]
1996
Boursiquot, J.M. | Parra, P. (Institut Superieur de la Vigne et du Vin, Montpellier (France))
إنجليزي. [The study of three enzyme systems (GPI, AAT, PGM) has made available a very suitable method for identification and characterization of rootstocks. By GPI analysis 223 varieties of Vitis vinifera have been split in 10 groups of different importance, but with a good repeatability. Finally, the study of this enzyme system has allowed to rediscuss the affinities of some varieties and rootstocks]
اظهر المزيد [+] اقل [-]إيطالي. Lo studio dei tre sistemi enzimatici (GPI, AAT e PGM) ha consentito di dare un aiuto molto pertinente per l'identificazione e la caratterizzazione dei portinnesti. L'analisi di 223 vitigni di Vitis vinifera con la GPI ha portato alla ripartizione di queste varieta' in 10 gruppi d'importanza variabile ma con una riproducibilita' molto buona. Infine, lo studio di queste sistema enzimatico ha pure consentito di rimettere in causa la parentela di alcuni vitigni e portinnesti
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare