Technology innovations in poultry slaughtering [Lombardy]
1996
Greppi, C. (Azienda Unita Sanitaria Locale (U.S.L.), 24 - Crema, Cremona (Italy))
إنجليزي. This paper covers every phase of poultry processing from slaughtering to packaging, by analyzing the economy, legislation, health and hygiene throughout the production cycle, and reports on new techniques used in a slaughterhouse in the province of Cremona, Italy
اظهر المزيد [+] اقل [-]إيطالي. Il presente lavoro affronta tutte le fasi di lavorazione del pollame, dalla macellazione al confezionamento, attraverso un'analisi economica, legislativa e igienico sanitaria del ciclo produttivo e prende in esame le tecniche innovative applicate presso un macello situato nella provincia di Cremona
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare