[The potential utilizations of fruits and cladophylls of prickly pear [Opuntia ficus-indica] in food industry]

aceites vegetales acidez acidity ash content calcio calcium candied fruits carbohydrate content chemical composition color colore colour composition chimique composizione chimica confiture contenido de carbohidratos contenido de ceniza contenido mineral contenido proteico contenuto lipidico contenuto proteico couleur crude fibre dolcificanti dried products drug plants drugs edulcorantes farine farmaci fibra bruta fibra grezza fibre brute flours food industry food technology fosforo frozen products fruit juices fruits confits frutas confitadas frutta candita gelatin gelatina gelatine harinas industria alimentare industria alimentaria industrie alimentaire jams jugo de frutas jus de fruits lipid content marmellate medicamentos mineral content mucilage mucilages mucilagos mucillagini nutritive value opuntia ficus-indica ph phosphore phosphorus piante medicinali plant oils plantas medicinales plante medicinale prodotti congelati prodotti essiccati productos congelados productos secos protein content rheological properties succhi di frutta sweeteners technologie alimentaire tecnologia alimentare teneur en cendres teneur en glucides teneur en lipides valeur nutritive valor nutritivo valore nutritivo vitaminas vitamine vitamins