Fatty acids. Seventh supplement to the fifth edition of McCance and Widdowson's The Composition of Foods

aceites acide gras alimentos aperitivos cakes carne de aves composition globale confectionery confiture corps gras culinary herbs eggs especias fats fatty acids fish fish products food composition foods frutos secos grasas herbe aromatique hierbas culinarias huevos huile jams meat products milk products nuts oeuf oils pasteles pescado poisson (aliment) polyunsaturated fatty acids poultry meat productos de la carne productos derivados del pescado produit alimentaire produit laitier proximate composition saturated fatty acids snack foods snacks spices trans fatty acids viande de volaille