Identification of volatile organic compounds present in different honeys through SPME and GC/MS [solid phase microextraction - gas chromatography/mass spectrometry]
1998
Vitali, M. (Universita La Sapienza, Rome (Italy). Istituto di Igiene) | Guidotti, M.
إنجليزي. Several different single-flower honeys were investigated in order to verify the possibility of a classification on the basis of analytical data on their flavours and/or fragrances composition. For this purpose the headspace of 18 honey samples produced from 6 different flowers was analysed by gaschromatograpby/mass spectrometry. For each single-flower honey analysed the obtained data allow a characterisation based on the identification of several specific compounds present in that single-flower group of samples and not in others
اظهر المزيد [+] اقل [-]إيطالي. La tecnica di microestrazione in fase solida (SPME) e' stata utilizzata al fine di identificare le sostanze volatili presenti in sei diversi tipi di miele. Dai dati ottenuti dall'analisi GC/MS dei composti estratti con la SPME dallo spazio di testa di 18 campioni di miele si e' cercato di caratterizzare le varie qualita' sulla base della presenza di specifici composti e sull'aspetto del tracciato cromatografico
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare