The microbiology of some foods of animal origin. Regulations [Italy - fishery products - milk - dairy products]
1998
Leoni, S. (Azienda Unita Sanitaria Locale (A.U.S.L.), 36 - Milan (Italy). Servizio di Medicina Veterinaria) | Moriggi, F. (Azienda Unita Sanitaria Locale (A.U.S.L.), 13 - Romano di Lombardia, Bergamo (Italy). Servizio di Medicina Veterinaria) | Ballabio, L.
إنجليزي. In this paper, fishery products, milk and dairy products are taken into account, with the relevant indications regarding the present regulations on microbial charge. A particular attention has been addressed to Salmonella and Listeria, due to their dangerousness in food products
اظهر المزيد [+] اقل [-]إيطالي. Nel presente lavoro sono stati presi in considerazione i prodotti ittici, il latte ed i prodotti lattiero-caseari, con le relative indicazioni per cio' che attiene alla normativa vigente in riferimento alle cariche microbiche. Una particolare attenzione e' stata rivolta a Salmonella e Listeria, data la loro pericolosita' in campo alimentare
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare