Preliminary study on effect of vitamin E supplementation on intramuscular collagen characteristics in rabbit
1999
Maiorano, G. | Oriani, G. | Filetti, F. | Iaffaldano, N. | Manchisi, A. (Universita del Molise, Campobasso (Italy). Dipartimento di Scienze Animali, Vegetali e dell'Ambiente)
إنجليزي. [Thirty New Zealand White rabbits of 54 days of age were divided into three homogeneous groups and fed a diet containing 60 (C, control group), 160 (T1) and 260 (T2) mg/kg of alpha-tocopheryl acetate. Before slaughter (at 96 d of age), LW was recorded and blood samples were collected for alpha-tocopherol (alpha-ol), cholesterol and triglycerid determination. At slaughtering carcasses were weighed and, after 24 h, semimembranosus muscle samples were removed for analyses of collagen (total, soluble and crosslinking). The treatment increased plasma levels of alpha-ol (T2 vs C; P0.01) and dressing percentage (P0.05), which was correlated, according to a logaritmic function, with the plasma alpha-ol/lipid ratio (r
اظهر المزيد [+] اقل [-]إيطالي. Trenta conigli maschi BNZ di 54 d sono stati suddivisi in 3 gruppi omogenei e alimentati con una dieta contenente 60 (C, controllo), 160 (T1) e 260 (T2) mg/kg di alfa-tocoferil acetato. Prima della macellazione (a 96 d d'eta') e' stato rilevato il PV ed effettuato un prelievo ematico per la determinazione di alfa-tocoferolo (alfa-olo), colesterolo e trigliceridi plasmatici. Alla macellazione sono state pesate le carcasse e, dopo 24 h, prelevato il muscolo semimembranosus per le analisi del collagene (totale, solubile e legami crociati). Il trattamento ha incrementato i livelli plasmatici di alfa-olo (T2 vs C; P0,01) e la resa alla macellazione (P0,05), che e' risultata correlata, secondo una funzione logaritmica, al rapporto alfa-olo/lipidi plasmatici (r
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
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تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare