Hygienic quality and safety of frozen and ready-to-eat fish products
1999
Civera, T. | Grassi, M.A. | Bottero, M.T. | Ventura, C. (Turin Univ. (Italy). Dipartimento di Patologia Animale)
إنجليزي. The microbiological and chemical quality of frozen battered fish was evaluated, as well as the bacterial quality in ready-to-eat fish products sold in some fast food. All the sample shows good sanitary conditions, but the high TBC and enterobacteria content in many ready-to-eat fish sandwiches suggests the need of more hygienic care
اظهر المزيد [+] اقل [-]إيطالي. [E' stata valutata la qualita' microbiologica e chimica di pesce congelato, cosi' come la qualita' batterica in prodotti a base di pesce di pronto consumo venduti nel medesimo fast food. Tutto il materiale campionato presenta buone condizioni sanitarie, ma il livello elevato della CBT e degli enterobatteri riscontrato in molti sandwich di pronto consumo mette il luce l'esigenza di maggiore attenzione dal punto di vista igienico]
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare