Effect of vitamin E supplementation exceeding requirements on meat and fat characteristics in fattening bulls, calves and pigs

additif aux aliments des animaux aditivos de piensos blood plasma bulls calidad calves carcass composition carne cerdo color colour composition de la carcasse couleur dressing percentage engorde engraissement fattening feed additives feeding level flaveur flavour foie liver meat meat texture muscle muscles niveau d'alimentation nivel alimenticio oxidation oxydation ph plasma sanguin porcin quality rendimiento en canal sin desollar sabor suplementos supplements swine taureau tejido adiposo tenderness ternero ternura textura de la carne texture de la viande tissu adipeux tocoferoles tocopherol tocopherols toro veau viande vitamin e vitamina e vitamine e water binding capacity