Characteristics of 49 currant and gooseberry cultivars in Trentino [Ribes rubrum L. - Ribes nigrum L. - Ribes grossularia L.]
2000
Bergamini, A. | Bergamaschi, M. (Istituto Sperimentale per la Frutticoltura, Rome (Italy))
إنجليزي. 15 red-currant, 6 white-currant, 10 black-currant and 18 gooseberry cultivars were evaluated for chemical and physical traits during three-years in Pergine Valsugana (TN). Red-currants: Rovada was the most productive cultivar; berry size was largest in Cassa; Heinemann's Rote Spatlese had the highest soluble solid contents and the lowest acidity. White-currants: Blanka was productive, with the largest number of berries per cluster. Black-currants: Andega had the highest yield and acidity. Gooseberries: Captivator was the most productive cultivar but had fruits with low soluble solid content; Rokula and Captivator had a high yield and high quality fruit
اظهر المزيد [+] اقل [-]إيطالي. [Nel corso di tre anni, a Pergine Valsugana (TN), sono state valutate 15 cultivar di ribes rosso, 10 di ribes nero e 18 di uva spina in relazione ai caratteri chimici e fisici. Ribes rosso: Rovada e' risultata la cultivar piu' produttiva, le dimensioni massime della bacca si riscontravano in Cassa; la Hainemann's Rote Spatlese aveva il maggior contenuto di solidi solubili e l'acidita' piu' bassa. Ribes bianco: Blanka era produttiva, con il maggior numero di bacche per grappolo. Ribes nero: Andega presentava la maggior resa e acidita'. Uva spina: Captivator era la cultivar piu' produttiva, ma aveva frutti con un basso contenuto di solidi solubili; Rokula e Captivator presentavano resa produttiva e qualita' elevate dei frutti]
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare
