Quality evaluation of melon cultivars grown in greenhouse
2000
Gomez, R. | Pardo, J.E. | Alvarruiz, A. (Universidad de Castilla La Mancha, Albacete (Spain). Escuela Tecnica Superior de Ingenieros Agronomos) | Varon, R. | Amo, M. (Universidad de Castilla La Mancha, Albacete (Spain). Escuela Universitaria Politecnica)
إنجليزي. Five commercial cultivars of melon (Cucumis melo L., cvs Capri, Charentais liso, M-5080, Temprano Rochet and Velar) were evaluated by measuring a number of chemical (soluble solid content, pH, free acidity, sucrose, D-glucose and D-fructose concentrations) and physical (colour measured by tristimulus colorimetry) parameters related directly to the commercial quality of the fruits. Quantitative differences between the cultivars were established and tristimulus colorimetry was applied to properly characterise the samples
اظهر المزيد [+] اقل [-]إيطالي. [Sono state valutate cinque varieta' commerciali di melone (Cucumis melo L. cv Capris, Charentais liso, M-5080, Temprano Rochet e Velar) misurando un certo numero di parametri chimici (contenuto di solidi solubili, pH, acidita' libera, concentrazione di saccarosio, D-glucosio e D-fruttosio) e fisici (colore misurato mediante colorimetria tristimolo) correlati direttamente con la qualita' commerciale dei frutti. Sono state definite le differenze qualitative fra le cultivar ed e' stata applicata la colorimetria tristimolo per caratterizzare appropriatamente i campioni]
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare