Proposal for standardization of the supervision of self-controls in the slaughterhouses with limited operational capacity
2000
Ciarallo, N. | Cancellario, A. | Ciciola, S. | Di Falco, V. | Pozzi, R. | Rossetti, R. (Azienda Unita Sanitaria Locale (A.U.S.L.), 4 - Basso Molise, Termoli, Campobasso (Italy))
إنجليزي. The AA have proposed to discover, using a method of sampling in three classes, the bacterial count of the meats produced in three slaughterhouses with limited operational capacity. The most favourable results obtained have been adopted as critical limits of reference to be used as guide levels in the verifying and evaluation of the plans of self control in the slaughterhouses which have characteristics similar to those considered
اظهر المزيد [+] اقل [-]إيطالي. Gli AA si sono proposti di conoscere, tramite un piano di campionamento a tre classi, le cariche microbiche delle carni prodotte in tre mattatoi a ridotta capacita' operativa. I risultati piu' favorevoli ottenuti sono stati adottati come limiti critici di riferimento da utilizzare come valori guida nella verifica e valutazione dei piani di autocontrollo nei mattatoi aventi caratteristiche analoghe a quelli considerati
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare