Researches and remarks about the vanadium content in the hays produced in the province of Parma [Emilia-Romagna]
2003
Bonomi, A. | Bonomi, B.M. | Zambini, E.M. (Parma Univ. (Italy). Dipartimento di Produzioni Animali, Biotecnologie Veterinarie, Qualita e Sicurezza Alimentare) | Guareschi, G. (Associazione Provinciale Allevatori (APA), Parma (Italy))
إنجليزي. The AA report the results obtained from researches about the vanadium content in the hays produced and used in 40 farms of the province of Parma. As to the frequency of diseases observed in the herds, the AA could observe that low fertility and infertility, mastitis and neonatal diarrhoea have a higher incidence in the farms in which hays show a low vanadium content
اظهر المزيد [+] اقل [-]إيطالي. Gli AA riferiscono i risultati ottenuti da ricerche sul contenuto di vanadio nei foraggi prodotti e utilizzati in 40 aziende dell'agro parmense. La frequenza di determinate sindromi morbose, quali la ipo- e infecondita', la mastite e la diarrea neonatale, sembra piu' accentuata nelle aziende i cui foraggi hanno fatto registrare un basso tenore di vanadio
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare