Study on the use of apple pomace as food supplement
2023
Nurvafayeva, Dildora | Berdiyorova, Dildora | Tashmanov, Rakhmatullo | Ishniyazova, Shakhista | Muminov, Nazhmiddin | Saidmuradova, Zuhra | Tursunov, Ahmad
The main sources of dietary fibre in the diet of a modern person, along with grain product processing, are vegetables and fruits. Apple pomace is rich in dietary fibre. In the work, technological studies were carried out to identify the optimal amount of additives from apple pomace, substituting a part of minced meat, in order to enrich dishes with dietary fibre. We prepared the flour dish “Manty with meat” and “Cabbage rolls”. Apple powder was added to minced meat in the amount of 5, 10 and 15%, reducing the amount of meat. In order to study the effect of apple powder additives on organoleptic indicators, nutritional and biological value, studies of the chemical and amino acid composition were carried out and chemical “Skor” of the studied and control samples. Studies have shown that the use of apple powders in manti fillings, in addition to minced meat, lead to an increase in the dry matter content in raw and prepared dishes by 5, 8 and 12%, respectively, compared with control (traditional) samples. In cabbage rolls with apple nutritional supplement fibre content increased by 6.2% compared to control sample. The effectiveness of the use of apple pomace in the organization of dietary nutrition was shown.
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