Alunul obișnuit (Corylus avellana L.) – particularități și beneficii
2022
DADU, Constantin | DONEA, Victor | ONICA, Elizaveta | DONEA, Ecaterina | OBOROC, Ion
The article presents the particularities and cultivation tehnologies of the common hazel (Corylus avellana L.) which belongs to the genus Corylus L., family Betulaceae (Gheideman T., 1986). In the spontaneous flora, the common hazel is spread almost throughout all of Europe, Asia Minor, the Balkan Peninsula, Iran, the Caucasus, through deciduous and mixed forests, in clearings, thickets, in hill and mountain regions, less in plains etc. According to the research carried out and the analysis of the specialized literature, the qualities of the common hazelnut were highlighted and the right assortment was selected for the creation of plantations in the Republic of Moldova.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Scientific-Practical Institute of Horticulture and Food Technologies