PhenoBR : | PhenoBR :: a model to phenotype body condition dynamics in meat sheep
2023
Macé, Tiphaine | González García, Eliel | Kövér, G. | Hazard, Dominique | Taghipoor, M. | Génétique Physiologie et Systèmes d'Elevage (GenPhySE ) ; Ecole Nationale Vétérinaire de Toulouse (ENVT) ; Institut National Polytechnique (Toulouse) (Toulouse INP) ; Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National Polytechnique (Toulouse) (Toulouse INP) ; Université de Toulouse (UT)-Université de Toulouse (UT)-École nationale supérieure agronomique de Toulouse (ENSAT) ; Institut National Polytechnique (Toulouse) (Toulouse INP) ; Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Systèmes d'élevage méditerranéens et tropicaux (UMR SELMET) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro) | Szent István University | Modélisation Systémique Appliquée aux Ruminants (MoSAR) ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | INRA division of Animal Genetics (GA) and Occitanie region.INRAE division of Animal Physiology and Livestock Systems (Phase) through PhenoBR project.
International audience
اظهر المزيد [+] اقل [-]إنجليزي. In situations of negative energy balance (NEB) due to feed scarcity or high physiological demands, body energy reserves (BR), mainly stored in adipose tissues, become the main sources of energy for ruminants. The capacity to mobilize and restore such BRs in response to different challenges is of major concern in the current context of breeding for resilience. Body condition score (BCS) is a common, practical indicator of BR variations throughout successive productive cycles, and quantitative tools for characterizing such dynamics at the individual level are still lacking. The main objective of this work was to characterize body condition dynamics in terms of BR mobilization and accretion capacities of meat sheep during their productive lifespan through a modelling approach, using BCS measurements. The animal model used in this work was the reproductive meat ewe (n = 1478) reared in extensive rangeland. Regular measurements of BCS for each productive cycle were used as the indicator of BR variations. A hybrid mathematical model and a web interface, called PhenoBR, were developed to characterize ewes’ BCS variations through four synthetic and biologically meaningful parameters for each productive cycle : BR accretion rate , BR mobilization rate , plus the time of onset and the duration of the BR mobilization, and , respectively. The model PhenoBR converged for all the ewes included in the analysis. Estimation of the parameters indicated the inter-individual variability for BR accretion and mobilization rates, and the length of the mobilization period. The present study is a proof of concept that the combination of data-driven and concept-driven models is required for the estimation of biological meaningful parameters that describe body reserves dynamics through consecutive productive cycles. Individual characterization of animals by these parameters makes it possible to rank them for their efficiency in the use of body reserves when facing NEB challenges. Such parameters could contribute to better management and decision-making by farmers and advisors, e.g. by adapting feeding systems to the individual characteristics of BR dynamics, or by geneticists as criteria to develop future animal breeding programs including BR dynamics for more robust and resilient animals.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Institut national de la recherche agronomique