Can tribology be a tool to help tailor food for elderly population?
2023
Araiza-Calahorra, Andrea | Mackie, Alan, R. | Feron, Gilles | Sarkar, Anwesha | University of Leeds | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Dijon ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro) | Université Bourgogne Franche-Comté [COMUE] (UBFC) | The work was funded by the EAT4AGE project that received funding from [Medical Research Council (MRC), UK] under the umbrella of the European Joint Programming Initiative "A Healthy Diet for a Healthy Life" (JPI HDHL) and of the ERA-NET Cofund ERA-HDHL (GA No 696295 of the EU Horizon 2020 Research and Innovation Programme). | European Project: 696295,H2020,H2020-ISIB-2015-1,ERA-HDHL(2016)
This review comes from a themed issue on Food Chemistry & Biochemistry.
اظهر المزيد [+] اقل [-]International audience
اظهر المزيد [+] اقل [-]إنجليزي. The rapidly ageing population requires food products that meet their specific physiological needs and have pleasurable sensory characteristics. Conventionally, rheology is used as a food formulation design tool that allows food bolus to be swallowed safely. Nevertheless, in the last few decades, there has been increased understanding of soft tribology of thickeners and fabrication of biologically relevant tribological set-ups. We discuss how this knowledge can offer a solid baseline to employ tribology as a design tool to tailor foods for the elderly population with various oral insufficiencies. In-depth characterisation of oral conditions of the elderly population is a necessary undertaking to fabricate tribology apparatus that better emulates in vivo conditions, to allow rational design of food products for this growing population.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Institut national de la recherche agronomique