Natural antimicrobial agents: application in food preservation and food born disease control
Kurćubić, Vladimir | Stajić, Slaviša | Miletić, Nemanja | Petković, Marko | Đurović, Igor | Milovanović, Vesna
Natural antimicrobial agents in food have gained much attention by the consumers and the food industry. The misuse of antibiotics has resulted in the dramatic rise of microorganisms that are antibiotic resistant and tolerant to several food processing and preservation methods. Additionally, increasing consumers' awareness of the negative impact of synthetic preservatives on health compared to the benefits of natural additives has caused interest among researchers in the development and usage of natural products in foods. This article reviews natural antimicrobial agents and their application in food preservation and food born disease control.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
الناشر Faculty of Agronomy , Čačak (Serbia)
تم تزويد هذا السجل من قبل Matica Srpska Library
