Green public procurement of agrifood products: a business model view
2023
Lioutas, Evagelos | Michailidis, Anastasios | Charatsari, Chrysanthi | Aidonis, Dimitrios | Prosperi, Paolo | El Khechen, Reem | Partalidou, Maria | Achillas, Charisios | Nastis, Stefanos | Camanzi, Luca | International Hellenic University (IHU) | Aristotle University of Thessaloniki | Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM) ; Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM) | Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM) ; Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro) | University of Bologna = Università di Bologna (UNIBO)
International audience
اظهر المزيد [+] اقل [-]إنجليزي. Green public procurement (GPP) schemes emerged as environmentally responsible public procurement systems. However, despite the increasing interest in the topic, little is known about how these schemes create value and what types that value encompasses. In the present study, concentrating on the GPP of agrifood products in France, we aim to address this question. To do so, we first developed a business model portraying three facets of value (economic, environmental, social) and their essential components. Then, exploiting data from a sample of experts, we evaluated our model. The results uncovered a relatively low capacity of GPP schemes to produce environmental value, thus questioning their “green” nature. According to the analysis, the limited environmental efficiency of agrifood production compromises the ability of GPP supply chains to deliver on their environmental promises. Nevertheless, a notable finding was that GPP schemes have a considerable – yet improvable – ability to generate economic and social value.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Institut national de la recherche agronomique