Biofortified beans
2006
For more than 300 million people, an inexpensive bowl of beans is the centerpiece of their daily diet. The common bean—Phaseolus vulgaris—is the world’s most important food legume, far more so than chickpeas, faba beans, lentils, and cowpeas. Given the widespread consumption of beans throughout the world, efforts to improve their micronutrient content could potentially benefit a great many people. Biofortifying the common bean will produce the greatest returns in areas where these beans supply a significant proportion of the nutrients in the diet. These areas include parts of East, Central and Southern Africa and all of Central America and Brazil.
اظهر المزيد [+] اقل [-]Non-PR
اظهر المزيد [+] اقل [-]IFPRI1; Health, Diet and Nutrition; HarvestPlus
اظهر المزيد [+] اقل [-]HarvestPlus
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل International Food Policy Research Institute