Senegal country brief
2016
Kampman, Haile; Park, Seollee; Rawat, Rahul; Becquey, Elodie; Zongrone, Amanda | http://orcid.org/0000-0001-6509-486X Rawat, Rahul; http://orcid.org/0000-0002-8748-7637 Becquey, Elodie; http://orcid.org/0000-0003-1134-088X Zongrone, Amanda
Senegal has made impressive improvements in nutrition in recent years and is often seen as a success story for stunting reduction, though there are a number of important challenges remaining. The hope is that by identifying the factors which contributed to this positive change, the nutrition community can learn from the successes and challenges of Senegal’s story of change in nutrition. This brief summarises the findings from a research study – Stories of Change in Nutrition in Senegal – the aim of this study is to develop a story which helps to explain the interrelated factors that contributed to Senegal’s reduction in undernutrition. The hope is that these findings will help to contribute to wider impacts in terms of political commitment and policy coherence for nutrition.
اظهر المزيد [+] اقل [-]Non-PR
اظهر المزيد [+] اقل [-]IFPRI2; Transform Nutrition; CRP4; Stories of Change in Nutrition
اظهر المزيد [+] اقل [-]PHND; A4NH
اظهر المزيد [+] اقل [-]CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل International Food Policy Research Institute