ԱՆԱՍՆԱԲՈՒԺԱԿԱՆ ԼԱԲՈՐԱՏՈՐԻԱՆԵՐԻ ՄԱՍՆԱԳԵՏՆԵՐԻ ԳԻՏԵԼԻՔՆԵՐԻ ԵՎ ԳՈՐԾՆԱԿԱՆ ՀՄՏՈՒԹՅՈՒՆՆԵՐԻ ԳՆԱՀԱՏՈՒՄԸ ՈՐՊԵՍ ԲՐՈՒՑԵԼՈԶԻ ՀԱՄԱՃԱՐԱԿԱԲԱՆԱԿԱՆ ԻՐԱՎԻՃԱԿԻ ՎԵՐԼՈՒԾՈՒԹՅԱՆ ԿԱՐԵՎՈՐ ԳՈՐԾՈՆ
2023
The study aimed to assess 58 veterinary laboratory specialists' knowledge, attitudes, and practices concerning brucellosis across all regional (Marz) and central laboratories (Reference Laboratory for Especially Dangerous Pathogens). The survey was developed to assess the knowledge of lab specialists and identify gaps in laboratory activities that may have an impact on test results. Questions covered the following topics: a) disease epidemiology, b) sample conditions, c) biosafety and biosecurity, and d) laboratory tests, requirements, and indicators. According to the results, 45 % of respondents are 51 years old or older, most (26 respondents/45 %) have six to ten years of laboratory experience, and 20 respondents (35 %) have 21 years and more experience. Eleven people (19 %) had not received professional training. At the same time, 90 % and more correct answers were given by respondents who had passed training during the last year. In the last year, a person took training but did not answer 90% of the questions correctly. Most part (86 %) of respondents were not familiar with lab test indicators (sensitivity, specificity, accuracy, etc.) and 46 (79 %) were unaware of screening and confirmation tests requirements. Only 55 % (32 people) knew that one serological test was insufficient to make a final diagnosis, but 24 (75 %) of those respondents could not justify that. This study shows that it is necessary to review the current mechanisms for the preparation of laboratory specialists. This will indirectly impact an accurate assessment of the epidemiological situation of brucellosis in Armenia.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
الناشر Armenian National Agrarian University
الرقم التسلسلي المعياري الدولي (ردمد) 2579-2822تم تزويد هذا السجل من قبل Armenian National Agrarian University
