Content and economic evaluation of omega-3 fatty acid nutritional supplements

Erkan, Nuray; Tunçell, L Can; Özden, Özkan

Content and economic evaluation of omega-3 fatty acid nutritional supplements

2023

Erkan, Nuray | Tunçell, L Can | Özden, Özkan

Marine‐derived omega‐3 fatty acids, namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are abundant in seafood and fish oils. They are recommended for their many health benefits. There has been a large and sustained growth in sales of nutritional supplements containing omega‐3 fatty acids during the COVID-19 pandemic. In this study, a total of 54 omega‐3 fatty acids supplement products of various brands available in Turkey was analysed for their fatty acids content using gas chromatography. In 59.3 % of the products examined, EPA plus DHA content was found to be less than what was stated on the label. It was observed that 25.9 % could meet the daily EPA+DHA need with a capsule or a measure of consumption. Overall, 35.2 % of products were found satisfactory in terms of providing 80 % or more of the daily EPA+DHA requirement with a capsule or a measure of consumption and advantageous in terms of contents and price. The remaining 64.8 % of products could not provide 80 % of the daily EPA+DHA requirement with a single capsule. This study provided information on the accuracy of the declared contents of omega‐3 fatty acids supplements and evaluated the advantages for the consumers.

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