The British market for U.S. food exports
1985
McNitt, Harold A.
Extract: Several U.S. food products are or could be good sellers in the British market. They include variety meats, edible tree nuts, peanuts, dried vegetables, dried and fresh fruit, selected grain products, and rice. These products are promising despite the problems posed by the European Community's import barriers and by heavy competition from Mediterranean and developing country suppliers. Changes in the British food marketplace, age distribution, household size, personal disposable income, and lifestyle have sharply altered British patterns of food demand, enhancing interest in highly processed convenience foods and fresh produce.
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